1. FIRST CYCLE - BACHELOR'S DEGREE
  2. FACULTY OF AGRICULTURE
  3. GARDEN PLANTS DEPARTMENT
  4. 523 HORTICULTURAL CROPS
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
BBT 218GREENHOUSE CULTIVATION2 + 04th Semester2

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective Students will be able to recognize the production facilities for the production of greenhouse production, to organize the environmental conditions, to apply appropriate production techniques and to follow current developments.
Course Content History of greenhouse agriculture, its place and importance in agriculture, types of covers used in plant production, classification of greenhouses, factors affecting the selection of greenhouse location, basic principles of greenhouse planning, greenhouse building materials and building elements, greenhouse climate regulation, greenhouse soil preparation, irrigation and drainage systems in greenhouse plants, soilless culture systems, greenhouse cultivation of some important vegetables. The place of greenhouse fruit growing in the national economy, classification of fruit species according to fruit characteristics and climate requirements, general biological characteristics of fruits, ecological requirements of fruit species, flower bud formation in fruit trees, factors affecting flower bud formation, important species cultivated under cover (grapes, bananas, strawberries, berries, grape fruits, stone fruits, tropical and subtropical species), harvest and harvest criteria will be explained.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Defines greenhouse fruit and vegetable production.
2Explains the reasons and advantages of greenhouse fruit growing and vegetable growing.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14
LO 001              
LO 002              
Sub Total              
Contribution00000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)10220
Mid-terms122
Final examination122
Total Work Load

ECTS Credit of the Course





52

2
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes