PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
BBT 202	SMALL FRUITS	3 + 0	4th Semester	3

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Compulsory
Course Objective	The aim of the course is to provide students with the knowledge of strawberry, raspberry, blackberry, fig, blackcurrant, gooseberry and blueberry and other berry fruits; their production in the world and in our country, their place in the systematic, morphological, physiological, biological characteristics, soil and climate requirements, propagation, garden establishment, cultural operations, marketing.
Course Content	Definition of berries; importance of strawberry cultivation, important producing countries and production quantities, place in the systematic and important varieties, morphological and biological characteristics, ecological requirements, propagation, planting systems, cultural treatments, harvesting, storage and utilization areas, control of diseases and pests; Importance of raspberry, blackberry and blackcurrant cultivation, important growing countries, their place in the systematics and important varieties, morphological and biological characteristics, ecological requirements, propagation methods, pruning and training systems, other cultural treatments, harvesting, preservation and uses; blueberry cultivation and introduction of other Vaccinium species such as cranberry, tea grape, shepherd's grape.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Provides the necessary information about the distribution, production, trade, ecological requirements, cultivation, cultivars used in cultivation of grape fruit species.
2	To have knowledge about nutritional values, morphology, fertilization biology, physiology and breeding of grape fruit species.
3	It teaches basic information about fertilization, irrigation, pruning, care, etc. of grape fruit species.

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	10	3	30
Mid-terms	1	3	3
Final examination	1	3	3
Total Work Load ECTS Credit of the Course			78 3

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student