PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
BBT 263	PLANT PRODUCTION TECHNIQUES	2 + 1	3rd Semester	3

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Elective
Course Objective	Place and Importance of Crop Production in Turkish Economy, Definition and Classification of Plants, Learning General Crop Production Techniques.
Course Content	The importance of crop production in the Turkish economy, the general situation and production levels of crops in Turkey. Definition and classification of crop production, cereal cultivation, industrial crops, fodder crops, viticulture, vegetables, fruits and ornamental plants, general plants and their reproduction methods. General crop production techniques, tillage techniques, seed bed preparation, sowing, sowing frequency and sowing depth, irrigation, irrigation frequency and irrigation methods, fertilization and fertilization types, plant production disease and weed control, harvesting and harvesting information and storage techniques.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Knowledge of basic and physiological principles of horticulture and field crops
2	To be able to show how plant production is done
3	Knowing the horticulture and field crops potential of Turkey

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	10	3	30
Mid-terms	1	3	3
Final examination	1	3	3
Total Work Load ECTS Credit of the Course			78 3

COURSE DETAILS

Select Year

This course is not available in selected semester.

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student