Pamukkale University
University is the guide to life
Welcome to PAU;
Prospective Student
Our Students
Our Staff
TR
Information Package & Course Catalogue
Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes
FIRST CYCLE - BACHELOR'S DEGREE
FACULTY OF AGRICULTURE
GARDEN PLANTS DEPARTMENT
523 HORTICULTURAL CROPS
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
Print
COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
BBT 255
PROJECT PREPARATION TECHNIQUE AND FEASIBILITY IN AGRICULTURAL ENTERPRISES
2 + 0
3rd Semester
3
COURSE DESCRIPTION
Course Level
Bachelor's Degree
Course Type
Elective
Course Objective
Students acquire the knowledge and skills to carry out a project, to make the feasibility of the investment before starting the investment and to have the ability to decide whether it will be profitable to invest in the relevant field.
Course Content
Due to the characteristics of agricultural production and agricultural enterprises, it is an autonomous branch of law that regulates the relations in the agricultural sector with special rules within its own system. In addition to the land ownership system, which is the basic element of agricultural occupation, the examination of the legal relations between people while cultivating the land will provide the right solutions to the problems related to the land.
Prerequisites
No the prerequisite of lesson.
Corequisite
No the corequisite of lesson.
Mode of Delivery
Face to Face
COURSE LEARNING OUTCOMES
1
Knows the concepts of plan and project.
2
Understands the preparation of agricultural projects and the ways of obtaining the technical and economic data necessary for this.
3
Knows the methods of analyzing the collected data.
COURSE'S CONTRIBUTION TO PROGRAM
PO 01
PO 02
PO 03
PO 04
PO 05
PO 06
PO 07
PO 08
PO 09
PO 10
PO 11
PO 12
PO 13
PO 14
LO 001
LO 002
LO 003
Sub Total
Contribution
0
0
0
0
0
0
0
0
0
0
0
0
0
0
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)
14
3
42
Hours for off-the-classroom study (Pre-study, practice)
10
3
30
Mid-terms
1
3
3
Final examination
1
3
3
Total Work Load
ECTS Credit of the Course
78
3
COURSE DETAILS
Select Year
All Years
This course is not available in selected semester.
Print
L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
{1}
##LOC[OK]##
{1}
##LOC[OK]##
##LOC[Cancel]##
{1}
##LOC[OK]##
##LOC[Cancel]##
Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes