1. FIRST CYCLE - BACHELOR'S DEGREE
  2. FACULTY OF AGRICULTURE
  3. GARDEN PLANTS DEPARTMENT
  4. 523 HORTICULTURAL CROPS
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
BBT 201GENERAL VEGETABLE GROWING2 + 03rd Semester4

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective The aim of the course is to give the students theoretical and practical knowledge on vegetable recognition, classification, vegetable garden establishment, seed sowing, irrigation, mechanization and harvesting.
Course Content The concept of vegetables, the history of vegetable production, the importance of human health and nutrition, the place of vegetable production in the national economy, vegetable production areas and production quantities, Turkey vegetable production regions and their characteristics, vegetable production business forms, issues to be considered when establishing a vegetable garden (climatic factors), Issues to be considered when establishing a vegetable garden (climatic factors), Issues to be considered when establishing a vegetable garden (soil factors, direction and location), Establishment of the vegetable garden, Establishment of the vegetable garden, Mechanization and tillage in vegetable gardening, Irrigation in vegetables, Reproduction methods in vegetables, Harvesting and market preparation in vegetables will be explained.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Recognizes and classifies vegetables,
2Apply new and current technologies in vegetable production.
3Knows the importance of vegetables in terms of human nutrition and health.
4Can make planning and organization for vegetable production.
5Learns cultivation methods in vegetables.
6Knows production methods (vegetative and generative production) in vegetable production.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14
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Sub Total              
Contribution00000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14456
Hours for off-the-classroom study (Pre-study, practice)10440
Mid-terms144
Final examination144
Total Work Load

ECTS Credit of the Course





104

4
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes