1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. TAVAS VOCATIONAL SCHOOL
  3. HOTEL, RESTAURANT AND CATERING SERVICES DEPARTMENT
  4. 736 CULINARY (Evening Classes)
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ASC 234OCCUPATIONAL HEALTH AND SAFETY2 + 02nd Semester3

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Elective
Course Objective With this course, is to gain the competencies needed to ensure safety.
Course Content Buy First Aid Measures , Work to ensure the safety
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
11 First aid training 2 First aid supplies 3 To ensure personal safety 4 To ensure the safety of employees 5 Business environment to ensure the safety of

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12
LO 001            
Sub Total            
Contribution000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Assignments14114
Mid-terms11010
Final examination11010
Presentation / Seminar Preparation188
Report / Project188
Total Work Load

ECTS Credit of the Course





78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Spring2NUSRET ERCAN ŞENLİKCİ
Details 2022-2023 Spring2NUSRET ERCAN ŞENLİKCİ
Details 2021-2022 Spring2GÜROL UNCU
Details 2020-2021 Spring2NUSRET ERCAN ŞENLİKCİ
Details 2019-2020 Fall2NAİME NUR BOZBEYOĞLU KART
Details 2018-2019 Fall2NAİME NUR BOZBEYOĞLU KART


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
ASC 234 OCCUPATIONAL HEALTH AND SAFETY 2 + 0 2 Turkish 2023-2024 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer NUSRET ERCAN ŞENLİKCİ nsenlikci@pau.edu.tr TMYO B0004 %75
Goals With this course, is to gain the competencies needed to ensure safety.
Content Buy First Aid Measures , Work to ensure the safety
Topics
WeeksTopics
1 Occupational Health and Safety Concept, Basics
2 OCCUPATIONAL HEALTH AND SAFETY SCOPE AND STRATEGY
3 INTRODUCTION TO OCCUPATIONAL HEALTH AND SAFETY
4 PHYSICAL RISK FACTORS
5 BIOLOGICAL RISK FACTORS
6 Worker Health and Safety in Restaurants and Restaurants
7 OCCUPATIONAL DISEASES
8 MİDDLE EXAM
9 ERGONOMICS
10 ACCIDENTS AND INJURIES, FIRST AID IN ACCIDENTS
11 OCCUPATIONAL SAFETY LEGISLATION
12 OCCUPATIONAL HEALTH AND SAFETY IN THE KITCHEN
13 OCCUPATIONAL HEALTH AND SAFETY IN THE KITCHEN
14 OCCUPATIONAL ACCIDENTS IN THE VACATION PROFESSION
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes