Weeks | Topics |
1 |
Nutrition in Early Humans
|
2 |
The Origins of Anatolian Culinary Culture I
|
3 |
The Origins of Anatolian Culinary Culture II
|
4 |
MESOPOTAMIA CUISINE
|
5 |
greek culinary culture in antiquity
|
6 |
Ancient Egyptian Culinary Culture
|
7 |
Historical Development of Far Eastern Culinary Culture
|
8 |
Roman culinary culture
|
9 |
Medieval European cuisine
|
10 |
Discovery of America and new foods
|
11 |
Renaissance cuisine and Italian Cuisine
|
12 |
The evolution of French cuisine in the modern era
|
13 |
The industrial revolution and its impact on kitchens
|
14 |
stories of food
|