1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. TAVAS VOCATIONAL SCHOOL
  3. HOTEL, RESTAURANT AND CATERING SERVICES DEPARTMENT
  4. 735 CULINARY
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ASC 249ENVIRONMENTAL PROTECTION2 + 02nd Semester3

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Elective
Course Objective Protection of the environment and human health, knowledge and skills related to the rules
Course Content Follow the rules of the environment and human health protection
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
11 Environmental Information Regulations 2 Risk Analysis 3 Waste Storage 4 Personal Protection 5 International Health and Safety Alerts, Occupational Health and Safety Regulations

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12
LO 001            
Sub Total            
Contribution000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)14114
Assignments248
Mid-terms144
Final examination144
Presentation / Seminar Preparation4520
Total Work Load

ECTS Credit of the Course





78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2018-2019 Spring1FİKRET SARI


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
ASC 249 ENVIRONMENTAL PROTECTION 2 + 0 1 Turkish 2018-2019 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Assoc. Prof. Dr. FİKRET SARI fsari@pau.edu.tr TMYO B0004 %70
Goals Protection of the environment and human health, knowledge and skills related to the rules
Content Follow the rules of the environment and human health protection
Topics
WeeksTopics
1 Historical development of the environment and environmental definitions
2 Sectoral environmental problems
3 Definition and characteristics of the air
4 The reasons of the air pollution
5 The effects of air pollution on the human being and the environment
6 Definition and causes of the water pollution
7 Environmental effects of the water pollution
8 Definition and causes of the soil pollution
9 The effects of soil pollution on the human being and the environment
10 Definition and types of the noise, sources of the noise
11 The effects of noise pollution on the human being and the environment
12 Definition of the energy and Turkey's energy resources
13 Relation of energy and environment
14 Wastefulness
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes