Print

COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
TARB 102MEDICAL AND AROMATIC PLANTS GROWING TECHNIQUES - II2 + 12nd Semester3

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective Aim of this course to students in the culture of our country and the commercial and economic value of the plants identification, botanical characteristics, climatic conditions, production and consumption paths, harvesting and drying with exports of the country and the export situation will be taught.
Course Content Culture in the history of Medicinal and Aromatic Plants  Medicinal and Aromatic plants climatic and soil requirements  Medicinal and Aromatic plants climatic and soil requirements  Collection of Medicinal and Aromatic Plants and drying  Sterilization and packaging of Medicinal and Aromatic Plants  Systematics of plants that are culture  Thyme cultivation  Cumin, hemp, poppy cultivation  Peppermint, Lavender, Son, hay farming  Rose cultivation  Tea cultivation  Tobacco farming  Anise, Ban hay farming  Capers, Saffron cultivation
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1The export of plant species will learn what is going on.
2Get culture in our country will learn about the medicinal and aromatic plants.
3Necessary conditions for the cultivation of crops, to learn what is going on.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20PO 21PO 22PO 23
LO 001                       
LO 002                       
LO 003                       
Sub Total                       
Contribution00000000000000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14114
Mid-terms188
Final examination11414
Total Work Load

ECTS Credit of the Course






78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Spring1BETÜL PAK
Details 2022-2023 Spring1BETÜL PAK
Details 2021-2022 Spring1BETÜL PAK
Details 2021-2022 Spring1ÇAĞRI ÇAĞIRGAN
Details 2020-2021 Spring1ÇAĞRI ÇAĞIRGAN
Details 2019-2020 Spring1BETÜL PAK
Details 2018-2019 Spring1BETÜL PAK
Details 2017-2018 Spring1LEVENT KIRCA
Details 2016-2017 Spring1LEVENT KIRCA
Details 2015-2016 Spring1AHMET ERMİŞ
Details 2014-2015 Spring1LEVENT KIRCA


Print

Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
TARB 102 MEDICAL AND AROMATIC PLANTS GROWING TECHNIQUES - II 2 + 1 1 Turkish 2023-2024 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer BETÜL PAK bpak@pau.edu.tr TMYO A0104 %70
Goals Aim of this course to students in the culture of our country and the commercial and economic value of the plants identification, botanical characteristics, climatic conditions, production and consumption paths, harvesting and drying with exports of the country and the export situation will be taught.
Content Culture in the history of Medicinal and Aromatic Plants  Medicinal and Aromatic plants climatic and soil requirements  Medicinal and Aromatic plants climatic and soil requirements  Collection of Medicinal and Aromatic Plants and drying  Sterilization and packaging of Medicinal and Aromatic Plants  Systematics of plants that are culture  Thyme cultivation  Cumin, hemp, poppy cultivation  Peppermint, Lavender, Son, hay farming  Rose cultivation  Tea cultivation  Tobacco farming  Anise, Ban hay farming  Capers, Saffron cultivation
Topics
WeeksTopics
1 Culture in the history of Medicinal and Aromatic Plants
2 Medicinal and Aromatic plants climatic and soil requirements
3 Medicinal and Aromatic plants climatic and soil requirements
4 Collection of Medicinal and Aromatic Plants and drying
5 Sterilization and packaging of Medicinal and Aromatic Plants
6 Systematics of plants cultured
7 Thyme cultivation
8 Cumin, hemp, poppy cultivation
9 Peppermint, Lavender, Son, hay farming
10 Rose cultivation
11 Tobacco farming
12 Tea cultivation
13 Anise, Ban hay farming
14 Capers, Saffron cultivation
Materials
Materials are not specified.
Resources
ResourcesResources Language
"Biyokimya", Leyla Kalaycıoğlu, Behiç Serpek, Mehmet Nizamlıoğlu, Nuri Başpınar, Ali Muhtar Tiftik, Nobel Yayınları , 2006.Türkçe
H. W. Heldt, Plant Biochemistry, Academic Press Inc. 3rd ed., 2004.Türkçe
B. Buchanan, W. Gruissem; R. Jones, Biochemistry and Molecular Biology of Plants, ASPP, 2000.Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes