PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
TAB 220	STANDARDIZATION, STORAGE AND PACKAGING	3 + 0	4th Semester	4

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Elective
Course Objective	Lesson offres to knowledge of standardization, storage and packaging of medicinal and aromatic crops.
Course Content	Importance of standardization, storage conditions of medicinal and aromatic crops, structure characteristics of storage constructions, factors that affect deterioration of drogs, prevention and protective methods against living organisms, product types and packaging techniques, materials used for packaging, packaging gases, labelling of medicinal and aromatic crops.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Capability to define standardization of medicinal and aromatic crops.
2	Ability to explaining importance of techniques of storage of medicinal and aromatic plants.
3	Capability to define structural characteristics of medicinal and aromatic plants.
4	Ability to explain matters deteriorating drogs of medicinal and aromatic plants.
5	Ability to provent and protect against pests of medicinal and aromatic crops.
6	Ability to explain packaging techniques of medicinal and aromatic crops.
7	Ability to classify packaging types of medicinal and aromatic crops.
8	Ability to utilize new packaging techniques of medicinal and aromatic crops.
9	Ability to define correct labelling techniques.

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	2	28
Assignments	2	7	14
Mid-terms	1	10	10
Final examination	1	10	10
Total Work Load ECTS Credit of the Course			104 4

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
TAB 220	STANDARDIZATION, STORAGE AND PACKAGING	3 + 0	1	Turkish	2017-2018 Spring

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Lecturer NAİME NUR BOZBEYOĞLU KART	nbozbeyoglu@pau.edu.tr		TMYO B0004 TMYO B0102	%70

Goals		Lesson offres to knowledge of standardization, storage and packaging of medicinal and aromatic crops.
Content		Importance of standardization, storage conditions of medicinal and aromatic crops, structure characteristics of storage constructions, factors that affect deterioration of drogs, prevention and protective methods against living organisms, product types and packaging techniques, materials used for packaging, packaging gases, labelling of medicinal and aromatic crops.

Topics

Weeks	Topics
1	Description and benefits of the housing
2	Fruit content
3	Harvesting criteria
4	Harvesting techniques
5	Post-harvest operations
6	Classification and packaging
7	Packaging types
8	Storage types
9	Midterm Exam
10	Natural Warehouses
11	Cold Storages
12	Transport and precooling
13	The purpose and benefits of standardization
14	According to the standards required for products to be marketed mandatory requirements

Materials

Materials are not specified.

Resources

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student