PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
TAB 113	BIOTECHNOLOGY	3 + 0	1st Semester	4

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Elective
Course Objective	Provide basic information about biotechnology and recombinant DNA technology to explain the theory and practice
Course Content	The basic principles of biotechnology, biotechnology important microorganisms, preparation of plant and animal cell cultures, microbial biomass and primary metabolites.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	defines the basic principles of biotechnology, biotechnologic processes and the modern recombinant DNA technology.
2	defines the biotechnologically important microorganisms and their methaboisms
3	tells about the preperation of plant and animal cultures.
4	explains the technical principles of fermentation.
5	tells the basic steps of biotechnology
6	clarifyes the microbial growth and bioproduct kinetics.
7	applies the production of microbial biomass and primer metabolites
8	gets experiences on fermentation, secondary metabolites' production, biotransformations and enzyme production
9	defines recombinant DNA technology
10	tells the metodology of recombinant DNA technology.
11	expresses the application areas of recombinant DNA technology
12	discusses the communal aspect and the future of genetic engineering.

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Assignments	10	2	20
Presentation / Seminar Preparation	10	2	20
Quiz	6	2	12
Practice (Lab, Professional Skills)	5	2	10
Total Work Load ECTS Credit of the Course			104 4

COURSE DETAILS

Select Year

	Course Term	No	Instructors
Details	2023-2024 Fall	1	NAİME NUR BOZBEYOĞLU KART

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
TAB 113	BIOTECHNOLOGY	3 + 0	1	Turkish	2023-2024 Fall

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Lecturer NAİME NUR BOZBEYOĞLU KART	nbozbeyoglu@pau.edu.tr		TMYO A0104	%70

Goals		Provide basic information about biotechnology and recombinant DNA technology to explain the theory and practice
Content		The basic principles of biotechnology, biotechnology important microorganisms, preparation of plant and animal cell cultures, microbial biomass and primary metabolites.

Topics

Weeks	Topics
1	Introduction to Biotechnology, Biotechnology What is it?
2	Major Application Areas of Biotechnology, Historical Evolution of Biotechnology
3	Modern Biotechnology, Biotechnology Manufacturing Process
4	Biological Systems, Prokaryotes
5	Cyanobacterias, Yeasts
6	Cyanobacterias, Yeasts
7	Fungus, Protists, Cell Cultures
8	Traditional Biotechnology,Wine Production, Beer Production
9	Bread Production, Yogurt Production
10	Cheese and Vinegar Production
11	Single Cell Protein
12	Biotechnological Production of Vaccines
13	Transgenic Plants
14	Transgenic Animals

Materials

Materials are not specified.

Resources

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student