Weeks | Topics |
1 |
Establishment location selection, influencing criteria and methods used in establishment location selection
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2 |
Application of the AHP method in the selection of the establishment location
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3 |
The building structure and regulations of the enterprises
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4 |
Physical planning, fine planning and space requirement calculation of businesses
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5 |
Lighting, weather conditions and special infrastructure installations in ready-made clothing enterprises
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6 |
Organizational structure of apparel enterprises and workflow in their departments
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7 |
Calculation of unit quantity and unit weight required for the order
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8 |
Calculation of unit quantity and unit weight required for the order
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9 |
Work flow plan and documents required for slaughter in the slaughterhouse
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10 |
Midterm
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11 |
Preparing the cutting plan of the incoming fabric
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12 |
Preparing the cutting plan of the incoming fabric
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13 |
Creation of the production scheme of the product to be produced
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14 |
Creation of the production scheme of the product to be produced
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