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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
IMOD 253APPAREL ORGANIZATION AND PLANNING 2 + 03rd Semester3

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Elective
Course Objective The aim of the apparel business organization and production plan is to make enough.
Course Content To be able to make business organization and production plan, to understand objectives and fields of business organization, to organize working environment, to do business and time study.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Business organization organization
2Editing the working environment
3Identify and plan production system
4Cost accounting for production
5Being able to do business

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14
LO 001        11  1 
LO 002         22 2 
LO 003        3 3 3 
LO 004        4 4 4 
LO 005         55 5 
Sub Total        8814 15 
Contribution00000000223030

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)11010
Assignments4520
Mid-terms11010
Final examination11010
Total Work Load

ECTS Credit of the Course






78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Fall1NEZLA ÜNAL


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
IMOD 253 APPAREL ORGANIZATION AND PLANNING 2 + 0 1 Turkish 2023-2024 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer NEZLA ÜNAL nezlaunal@pau.edu.tr DTMYO F0001 %70
Goals The aim of the apparel business organization and production plan is to make enough.
Content To be able to make business organization and production plan, to understand objectives and fields of business organization, to organize working environment, to do business and time study.
Topics
WeeksTopics
1 Establishment location selection, influencing criteria and methods used in establishment location selection
2 Application of the AHP method in the selection of the establishment location
3 The building structure and regulations of the enterprises
4 Physical planning, fine planning and space requirement calculation of businesses
5 Lighting, weather conditions and special infrastructure installations in ready-made clothing enterprises
6 Organizational structure of apparel enterprises and workflow in their departments
7 Calculation of unit quantity and unit weight required for the order
8 Calculation of unit quantity and unit weight required for the order
9 Work flow plan and documents required for slaughter in the slaughterhouse
10 Midterm
11 Preparing the cutting plan of the incoming fabric
12 Preparing the cutting plan of the incoming fabric
13 Creation of the production scheme of the product to be produced
14 Creation of the production scheme of the product to be produced
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes