Weeks | Topics |
1 |
Course overview and basic concepts
|
2 |
History of fungal biotechnology
|
3 |
Cell Biology of Hyphae
|
4 |
Metabolic pathway regulation
|
5 |
Solid-State Fermentation: An Overwiew
|
6 |
Basic Principles for the production of fungal enzymes by Solid-State Fermentation
|
7 |
Commercial importance of some Fungal Enzymes
|
8 |
Xylanases of Thermophilic Molds an Their Application Potential
|
9 |
Chitin Biosynthesis in Fungi
|
10 |
Bioactive Fungal Polysaccharides and polysaccharopeptides
|
11 |
Biotechnological potential of fungi lipids
|
12 |
Fungal carotenoid production
|
13 |
Fungal terpenoid antibiotics and enzyme inhibitors
|
14 |
Antifungal durgs in fungal infections
|