Weeks | Topics |
1 |
Isolation and identification of Gram (+)
|
2 |
Isolation and identification of Gram (+)
|
3 |
identification of isolates
|
4 |
identification of isolates
|
5 |
morphology in broth and agar media
|
6 |
morphology in broth and agar media
|
7 |
pure culture and stocks methods
|
8 |
pure culture and stocks methods
|
9 |
Isolation and identification of Gram (+) ve gram (-) bacteria, morphology in broth and agar medium, pure culture, dye methods, tests of identification.
|
10 |
dying methods
|
11 |
MIDDLE EXAM
|
12 |
molecular and traditional tests of identification.
|
13 |
molecular and traditional tests of identification
|
14 |
FINAL EXAM
|