| Hafta | Konular |
| 1 |
Tourism policy and planning
|
| 2 |
Tourism and Economy
|
| 3 |
Tourism Marketing
|
| 4 |
Finance and Accounting for tourism
|
| 5 |
Business Communication
|
| 6 |
Ethics and Tourism
|
| 7 |
Hotel Management
|
| 8 |
Front Hotel Management
|
| 9 |
Kitchen Services Management
|
| 10 |
Food and Beverage Services Management
|
| 11 |
The Principles of Nutrition and Menu Planning
|
| 12 |
Housekeeping Services Management
|
| 13 |
Cleaning and Sanitation Management-Food Safety
|
| 14 |
Congress, Conference and Exhibition Management
|