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FIRST CYCLE - BACHELOR'S DEGREE
FACULTY OF ECONOMICS & ADMINISTRATIVE SCIENCES
BUSINESS ADMINISTRATION DEPARTMENT
213 BUSINESS ADMINISTRATION (ENGLISH)
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
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COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
ISLE 313
ENTREPRENEURSHIP AND ORGANIZATION CULTURE IN COOPERATIONS
3 + 0
7th Semester
5
COURSE DESCRIPTION
Course Level
Bachelor's Degree
Course Type
Elective
Course Objective
The aim of this course is to inform students about entreperneurship and organizational culture.
Course Content
Definition of entrepreneurship, its extent and importance, characteristics of successful entreperneurs, the basic functions of entrepereneurs, development of entrepreneurship in the world and Turkey, importance of organizational culture for businesses.
Prerequisites
No the prerequisite of lesson.
Corequisite
No the corequisite of lesson.
Mode of Delivery
Face to Face
COURSE LEARNING OUTCOMES
1
Learns entrepreneur and entrepreneurship.
2
Gets information about entrepreneurship theories.
3
Learns characteristics of successful entrepreneurs.
4
Learns basic functions of entrepereneurs.
5
Learns factors that affect entrepereneurship.
COURSE'S CONTRIBUTION TO PROGRAM
PO 01
PO 02
PO 03
PO 04
PO 05
PO 06
PO 07
PO 08
LO 001
3
3
3
2
2
2
2
2
LO 002
3
3
3
2
2
2
2
2
LO 003
3
3
3
2
2
2
2
2
LO 004
3
3
3
2
2
2
2
2
LO 005
3
3
3
2
2
2
2
2
Sub Total
15
15
15
10
10
10
10
10
Contribution
3
3
3
2
2
2
2
2
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)
14
3
42
Hours for off-the-classroom study (Pre-study, practice)
14
5
70
Mid-terms
1
7
7
Final examination
1
11
11
Total Work Load
ECTS Credit of the Course
130
5
COURSE DETAILS
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L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
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Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes