PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
TRB 453	PROPAGATION TECHNIQUES IN MEDICINAL AND AROMATIC PLANTS	0 + 4	7th Semester	3

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Elective
Course Objective	In this course, the general principles of cultivation techniques of some economically important pharmaceutical and spice plants, the effects of cultivation techniques on yield and quality, and the interactions between these applications will be explained to undergraduate students.
Course Content	In this lesson; importance of medicinal plants, general principles of medicinal plants agriculture, mint; thyme, sage, lavender, cumin, anise, coriander, fennel, black cumin, saffron and its cultivation, some important bulbous plants and some dye plants will be covered.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Learns propagation techniques in medicinal and aromatic plants,
2	learns seedling production techniques in medicinal and aromatic plants,
3	can set of a plantation with the techniques learned,

COURSE'S CONTRIBUTION TO PROGRAM

Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	10	3	30
Mid-terms	1	3	3
Final examination	1	3	3
Total Work Load ECTS Credit of the Course			78 3

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

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