PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
TRB 301	LEGUME FORAGES	0 + 4	5th Semester	5

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Elective
Course Objective	Forage crops culture is one of the main source of high quality hay production for livestock. The main aim of this course is to provide basic information on legume forage crops, to identify legume forage crops species and to teach growing techniques of those species.
Course Content	clover and its species, trefoil and its species, sainfoin and vetch species, pea and sweet clover species, lupine and other forage legumes.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Be able to identify important forage legumes using morphological traits;
2	Be able to advise legume forage crops according to climate and soil conditions of the region;
3	Be able to transfer suitable growing techniques in the region;
4	Be able to teach legume forage quality and harvest stage relations;
5	Be able to know important hay crops and high quality hay production;
6	Be able to recommend the most suitable legume forage crops to farmers;

COURSE'S CONTRIBUTION TO PROGRAM

Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	5	70
Hours for off-the-classroom study (Pre-study, practice)	10	5	50
Mid-terms	1	5	5
Final examination	1	5	5
Total Work Load ECTS Credit of the Course			130 5

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student