| 1 | Learns the cultural history and origin, place in plant systematics, and botanical classification of nuts fruit species (hazelnut, walnut, chestnut, pistachio and almond) which are economically important for our country. |
| 2 | Learns the pomological characteristics of nuts fruit species, important varieties in our country and in the world, morphological and biological characteristics and fertilization biology. |
| 3 |
Learns the causes of flower and fruit casts and the measures required to reduce casts. |
| 4 | Learns the composition of nuts fruit species and their importance in our nutrition. |
| 5 | Learns and applies the breeding objectives, breeding techniques and the causes of periodicity and measures to reduce it. |
| 6 | Learns the ecological requirements of nuts fruit species and the rootstocks used in them, learns and applies propagation and seedling production techniques, garden establishment techniques and annual maintenance works. |
| 7 | Learns and applies harvesting principles, mechanical harvesting techniques, harvesting and post-harvest applications, preservation, disease-pests and their control of nuts fruit species. |