PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
BBT 405	POME FRUITS (PRACTICE)	0 + 4	7th Semester	5

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Compulsory
Course Objective	This course aims to teach pome fruit species, especially apple, pear and quince, their cultivation ecology, commercially important varieties of these species, rootstocks used in cultivation, cultivation systems and cultural practices to be applied while applying these systems.
Course Content	This course covers the production, trade and cultivation of pome stone temperate fruit species such as apple, pear, quince, etc. in a practical way.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Provides the necessary information about the distribution, production quantities, trade, ecological requirements, cultivation, rootstocks and varieties used in cultivation of pome fruit species.
2	To have knowledge about nutritional values, morphology, anatomy, fertilization biology, physiology and breeding of pome fruit species.
3	Fertilization, irrigation, pruning, care of pome fruit species, etc. teaches basic information on issues such as.

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	5	70
Hours for off-the-classroom study (Pre-study, practice)	10	5	50
Mid-terms	1	5	5
Final examination	1	5	5
Total Work Load ECTS Credit of the Course			130 5

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student