1. FIRST CYCLE - BACHELOR'S DEGREE
  2. FACULTY OF AGRICULTURE
  3. GARDEN PLANTS DEPARTMENT
  4. 523 HORTICULTURAL CROPS
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
BBT 302GENERAL POMOLOGY (PRACTICE)0 + 46th Semester4

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective The aim of this course is to give information about pomology of fruit trees. Economic importance; botanical classification, ecological requirements, biology and physiology, flower bud formation and fertilization biology, generative and vegetative propagation, orchard management of fruit trees. Harvest and post harvest treatments.
Course Content Classification, marketing and economic considerations, fruit species and genetic diversity in Turkey, ecological requirements, flower bud initiation and development, bud and spur/shoot structure, fertilization biology, parthenocarpy, apomixis, flower and fruit drops, fruit thinning, alternate bearing, dormancy in bud and seed, plant growth regulators, propagation and nursery plant production, orchard plantation, annual management processes, cultural, several practical and technical and practical applications, nutrition of fruit tree, functions of the roots and water balance, carbon assimilation (photosynthesis), training and pruning, harvest, crop standardization, packaging, storage and marketing in fruit species.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1İlk kazanım otomatik olarak atılmaktadır. Güncellemeniz gerekmektedir. Yeni Eklemek için (+) YENİ KAZANIM EKLE tıklayınız.
2Learns the scientific classification of fruits,;
3Learns ecological factors in fruit growing and their effects on cultivation;
4Learns the pre-preparation processes in the orchard plant;
5Gains basic information about cultural processes and their application in orchards;
6Acquires basic information about generative development in fruit species.

COURSE'S CONTRIBUTION TO PROGRAM
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ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14456
Hours for off-the-classroom study (Pre-study, practice)10440
Mid-terms144
Final examination144
Total Work Load

ECTS Credit of the Course





104

4
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes