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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
BBT 309SEEDLING GROWING TECHNIQUES (PRACTICE)0 + 45th Semester4

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective The aim of the course is to teach nursery establishment and planning, principles of open and closed field seedling production, generative and vegetative seedling production techniques, seedling care measures and seedling quality principles.
Course Content Seedling production methods, Seedling production in summer vegetable species, Seedling production in winter vegetable species, Seedling production in winter vegetable species, Seedling production in winter vegetable species, Necessary practices in obtaining quality seedlings, Reasons for seedling production in fruit growing, the status of seedling production in our country, nursery sector, Fruit seedling production methods and facilities that should be found in nurseries, Seedling rootstocks and production methods, Vegetative production methods and clone rootstocks Vaccination methods used in seedling production, Seedling production in some sample fruit species To explain important practices in obtaining quality seedlings.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Learns propagation methods in fruit growing.
2Learns the rationale for the use of rootstocks in fruit growing and the rootstocks used.
3Learns vegetative propagation methods used in fruit growing.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14
LO 001              
LO 002              
LO 003              
Sub Total              
Contribution00000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14456
Hours for off-the-classroom study (Pre-study, practice)10440
Mid-terms144
Final examination144
Total Work Load

ECTS Credit of the Course






104

4
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes