1. FIRST CYCLE - BACHELOR'S DEGREE
  2. FACULTY OF AGRICULTURE
  3. GARDEN PLANTS DEPARTMENT
  4. 523 HORTICULTURAL CROPS
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
BBT 106AGRICULTURAL ECONOMICS2 + 02nd Semester3

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective Agricultural activity, principles of agricultural economics, production tools, analysis of agricultural enterprises, annual activity results in line with the information about the national and international level of the agricultural sector to give students the power to comment on the place.
Course Content The science of economics, its purpose, basic economic concepts, the concept of market, economic units and the functioning of economic relations, the concept of demand, demand curve, factors affecting demand, the concept of supply, supply curve, factors affecting supply, equilibrium price formation under perfect competition market conditions, demand and supply elasticities, factors affecting elasticities, General evaluation, question-answer, Consumer equilibrium, Producer equilibrium, Cost analysis, Firm and consumer behaviour in various market types, Market types and evaluation in Turkey, Turkey micro-economic profile and its relationship with macro variables, Repetition of general economic concepts will be explained.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Outlines the characteristics of agricultural activity.
2Develops forward-looking plans in line with the production and cost functions of agricultural enterprises.
3Analyses the input-output coefficients of agricultural enterprises and interprets the results.
4Discusses the place and importance of the agricultural sector in Turkey's economy.
5Can compare the characteristics of the agricultural sector and other sectors.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14
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Sub Total              
Contribution00000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)10330
Mid-terms133
Final examination133
Total Work Load

ECTS Credit of the Course





78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Spring1TAHSİN BEYCİOĞLU


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
BBT 106 AGRICULTURAL ECONOMICS 2 + 0 1 Turkish 2023-2024 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. TAHSİN BEYCİOĞLU tbeycioglu@pau.edu.tr ÇMYO A0052 %70
Goals Agricultural activity, principles of agricultural economics, production tools, analysis of agricultural enterprises, annual activity results in line with the information about the national and international level of the agricultural sector to give students the power to comment on the place.
Content The science of economics, its purpose, basic economic concepts, the concept of market, economic units and the functioning of economic relations, the concept of demand, demand curve, factors affecting demand, the concept of supply, supply curve, factors affecting supply, equilibrium price formation under perfect competition market conditions, demand and supply elasticities, factors affecting elasticities, General evaluation, question-answer, Consumer equilibrium, Producer equilibrium, Cost analysis, Firm and consumer behaviour in various market types, Market types and evaluation in Turkey, Turkey micro-economic profile and its relationship with macro variables, Repetition of general economic concepts will be explained.
Topics
WeeksTopics
1 Economic science, purpose, basic economic concepts
2 Market concept, economic units and the functioning of economic relations
3 Demand concept, demand curve, factors affecting demand
4 Supply concept, supply curve, factors affecting supply
5 Equilibrium price formation under perfect competition market conditions
6 Demand and supply elasticities
7 Factors affecting flexibilities
8 General evaluation, question-answer
9 Consumer balance
10 Manufacturer balance
11 Cost analysis
12 Cost analysis
13 Firm and consumer behaviour in various market types
14 Review of general economic concepts
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes