PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
BEU 101	KNIFE MAKING TECHNOLOGY 1	3 + 1	1st Semester	5

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Compulsory
Course Objective	To be able to comprehend that the production methods of knives that will meet the needs of the people and the industry, which are necessary for the manufacturing technicians, and that the material properties of the knives to be produced have an effect on the quality of the knives. To be able to recognize the types of materials used in the industrial field, to comprehend their basic properties, To be able to choose the most suitable materials for use and design. It is aimed to be able to classify materials, to know their internal structures, to teach steel hardening and standards.
Course Content	It covers basic material knowledge, elements and their properties, material compositions, factors in material selection, determination of design and production processes, development of knife making technology.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Knows the general classification of materials
2	Knows the basics of steel production
3	To distinguish the definition and necessity of heat treatment

COURSE'S CONTRIBUTION TO PROGRAM

Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	29	4	116
Assignments	10	1	10
Mid-terms	1	1	1
Final examination	1	2	2
Report / Project	1	1	1
Total Work Load ECTS Credit of the Course			130 5

COURSE DETAILS

Select Year

	Course Term	No	Instructors
Details	2023-2024 Fall	1	EROL BÜKER

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
BEU 101	KNIFE MAKING TECHNOLOGY 1	3 + 1	1	Turkish	2023-2024 Fall

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Lecturer EROL BÜKER	ebuker@pau.edu.tr		SHMYO A0002	%70 (Uygulamalı teorik derslerde devam sağlayan öğrenci tekrar aynı dersi aldığında devam koşulu aranır.)

Goals		To be able to comprehend that the production methods of knives that will meet the needs of the people and the industry, which are necessary for the manufacturing technicians, and that the material properties of the knives to be produced have an effect on the quality of the knives. To be able to recognize the types of materials used in the industrial field, to comprehend their basic properties, To be able to choose the most suitable materials for use and design. It is aimed to be able to classify materials, to know their internal structures, to teach steel hardening and standards.
Content		It covers basic material knowledge, elements and their properties, material compositions, factors in material selection, determination of design and production processes, development of knife making technology.

Topics

Weeks	Topics
1	History and evolution of knifemaking, types of knives and their areas of use
2	Materials used in knife making (steel, alloys, etc.)
3	Material specifications and selection criteria
4	Blade geometry and cutting principles
5	Elements to consider when designing knives
6	Techniques used in knife making
7	Knife manufacturing process
8	Midterm Exam
9	Knife handle design and materials
10	Principles of user comfort and ergonomics
11	Knife edge cutting, correct sharpening of the knife
12	Maintenance protection tips
13	Project presentation
14	Final exam

Materials

Materials are not specified.

Resources

Course Assessment

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student