Pamukkale University
University is the guide to life
Welcome to PAU;
Prospective Student
Our Students
Our Staff
TR
Information Package & Course Catalogue
Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes
SHORT CYCLE - ASSOCIATE'S DEGREE
TAVAS VOCATIONAL SCHOOL
CROP AND ANIMAL PRODUCTION DEPARTMENT
783 ORGANIC AGRICULTURE
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
Print
COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
TAB 129
GENETICALLY MODIFIED ORGANISMS AND BIOSECURITY
3 + 0
1st Semester
4
COURSE DESCRIPTION
Course Level
Associate's Degree
Course Type
Elective
Course Objective
Students; GMO research, environmental, industrial and agricultural production are not used, the potential risks of GMOs, GMO national and international regulations on the production and trade of GMOs and biosafety, moral and social issues, GMOs, biosecurity and to be informed on issues related to food safety .
Course Content
History and definition of genetically modified organisms, Model organisms, ways to develop and achieve their GMOs, GMO reasons for using genetically modified classification of organisms, the production and propagation of genetically modified organisms, genetically modified microbial, mammalian and plant organisms, GMOs for research, environmental industry and their use in agricultural production, the potential risks of GMOs, national and international regulations on the production and trade of GMOs, GMOs and biosafety, ethical and social issues, GMO and food safety.
Prerequisites
No the prerequisite of lesson.
Corequisite
No the corequisite of lesson.
Mode of Delivery
Face to Face
COURSE LEARNING OUTCOMES
1
GM learns that the definition and how it is used.
2
Learn the stages of production of GMO crops.
3
GMO plants in the world related to the production in our country and learn the procedures and laws.
4
National and International Food Safety and Biosecurity
COURSE'S CONTRIBUTION TO PROGRAM
PO 01
PO 02
PO 03
PO 04
PO 05
PO 06
PO 07
PO 08
PO 09
PO 10
PO 11
PO 12
PO 13
PO 14
PO 15
PO 16
PO 17
PO 18
PO 19
PO 20
PO 21
PO 22
LO 001
LO 002
LO 003
LO 004
Sub Total
Contribution
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)
14
3
42
Hours for off-the-classroom study (Pre-study, practice)
14
2
28
Assignments
3
3
9
Mid-terms
1
6
6
Final examination
1
6
6
Presentation / Seminar Preparation
1
6
6
Report / Project
1
7
7
Total Work Load
ECTS Credit of the Course
104
4
COURSE DETAILS
Select Year
All Years
This course is not available in selected semester.
Print
L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
{1}
##LOC[OK]##
{1}
##LOC[OK]##
##LOC[Cancel]##
{1}
##LOC[OK]##
##LOC[Cancel]##
Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes