PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
ORGT 131	INNOVATION IN CROP PRODUCTION AND APPLICATIONS	2 + 1	3rd Semester	4

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Elective
Course Objective	The aim is to let students to understand the recent developments in economically important horticultural plants production, to plan and to manage plant production by high techniques.
Course Content	Importance and place of fruit growing in the agricultural potential of the world and Turkey, Introduction of new techniques used in fruit growing (new growing techniques, breeding of dwarfing rootstocks, pruning, training systems, harvest methods), Protected cultivation of fruits and grapevines, Grafting in vegetable production, Modern greenhouse growing, Soilless cultivation.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Being able to understand the recent developments in economically important horticultural plant production
2	Being able to planning plant production by high techniques
3	Applying these techniques
4	Ability to being open to innovations, to reach information, and to produce solution

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	2	28
Assignments	3	3	9
Mid-terms	1	6	6
Final examination	1	7	7
Presentation / Seminar Preparation	1	6	6
Report / Project	1	6	6
Total Work Load ECTS Credit of the Course			104 4

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student