1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. TAVAS VOCATIONAL SCHOOL
  3. CROP AND ANIMAL PRODUCTION DEPARTMENT
  4. 785 MEDICAL AND AROMATIC PLANTS
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
TAB 218BIOLOGY OF MUSHROOMS3 + 04th Semester4

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Elective
Course Objective The aim of the course is the biological significance of fungi group of organisms, taxonomy, morphology, cytology, as well as metabolic properties biosynthesis and fermentation characteristics of biotech use, biodegradation, bioremedatio functions and features, the role of food spoilage, and substrate use and transfer of knowledge of the interactions it carries.
Course Content Overview of mushrooms worlds. Ecology opportunities to benefit from fungi and mushrooms. Molds and related toxins, and biological hazards. Mold contamination pathways and related substrate materials. Suppression of food in the prevention of mold growth and contamination.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Students; have knowledge about the ecology of fungi and fungus benefit from the opportunities.
2Students; have knowledge about the ecology of fungi and fungus benefit from the opportunities. Students; to obtain information about macroscopic and microscopic fungi.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20PO 21PO 22PO 23
LO 001                       
LO 002                       
Sub Total                       
Contribution00000000000000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14228
Mid-terms188
Final examination11010
Report / Project2816
Total Work Load

ECTS Credit of the Course





104

4
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2013-2014 Spring1OĞUZHAN KAYGUSUZ


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
TAB 218 BIOLOGY OF MUSHROOMS 3 + 0 1 Turkish 2013-2014 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Course location is not specified. %70
Goals The aim of the course is the biological significance of fungi group of organisms, taxonomy, morphology, cytology, as well as metabolic properties biosynthesis and fermentation characteristics of biotech use, biodegradation, bioremedatio functions and features, the role of food spoilage, and substrate use and transfer of knowledge of the interactions it carries.
Content Overview of mushrooms worlds. Ecology opportunities to benefit from fungi and mushrooms. Molds and related toxins, and biological hazards. Mold contamination pathways and related substrate materials. Suppression of food in the prevention of mold growth and contamination.
Topics
WeeksTopics
1 Your productivity Mushroom history, economic importance, nutritional value
2 Place in the living world of fungi, life cycle and morphological characteristics
3 Mushroom production systems
4 Pillow types of fungus used in the production
5 Mushroom cultivation composting
6 Compost is a mixture account
7 Compost preparation methods
8 Compost preparation methods
9 Pasteurization and ripening
10 First room preparation and cultivation of mycelium
11 Cover the period of pre-micelle growth and shedding
12 Cultural practices applied until the first fruiting
13 Cultural practices applied during the harvest and the harvest
14 Disease and pest
Materials
FileFile NameFile LanguageOriginal File NameAdded Date
Download File Kaynaklar.docxTürkçeKaynaklar.docx4.02.2014 00:00:33
Resources
ResourcesResources Language
Günay,A.; Abak,A.; Koçyiğit A.E. 1984.Mantar Yetiştirme.Çağ Matbaası. 272 s.Türkçe
Işık, S.E. ve ark. 1987. Mantar. TAV yayınları, yayın No:4 Yalova. 67 sTürkçe
Boztok, K., 1994. Mantar Üretim Tekniği. E.Ü. Ziraat Fakültesi Yayınları No: 489, Bornova, İZMİR Türkçe
Erkel, İ.,2000 Kültür Mantarı Yetiştiriciliği Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes