PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
TAB 221	AGRICULTURAL ECOLOGY	3 + 0	3rd Semester	4

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Elective
Course Objective	Understanding the ecological factors at global level constituting of agricultural ecosystems, and to figure out the planning of basic agricultural activities in terms of sustainability
Course Content	Ecological definitions and concepts, individuals Ecology, Climate Faktörleri- Light, Climate Factors-Temperature, Climate Factors-Water, Climate Factors-wind and the atmosphere, soil factors, Live Factors, Human-geographical and Fire Factors, Demecology-Synecology Agricultural Regions of Turkey and Ecology.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Understanding the ecological definitions and developing the ability of establishing interrelations between the ecological factors.
2	To know climate factors.
3	To know interaction between environmental factors and agricultural ecosystems.
4	Evaluation and interpretation of biotic and abiotic environmental factors.
5	Understanding of, and solving the problems of agricultural production related to ecological factors.

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	3	42
Assignments	1	6	6
Mid-terms	1	6	6
Final examination	1	8	8
Total Work Load ECTS Credit of the Course			104 4

COURSE DETAILS

Select Year

	Course Term	No	Instructors
Details	2023-2024 Fall	1	FİKRET SARI

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
TAB 221	AGRICULTURAL ECOLOGY	3 + 0	1	Turkish	2023-2024 Fall

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Assoc. Prof. Dr. FİKRET SARI	fsari@pau.edu.tr		TMYO B0101	%70

Goals		Understanding the ecological factors at global level constituting of agricultural ecosystems, and to figure out the planning of basic agricultural activities in terms of sustainability
Content		Ecological definitions and concepts, individuals Ecology, Climate Faktörleri- Light, Climate Factors-Temperature, Climate Factors-Water, Climate Factors-wind and the atmosphere, soil factors, Live Factors, Human-geographical and Fire Factors, Demecology-Synecology Agricultural Regions of Turkey and Ecology.

Topics

Weeks	Topics
1	Ecology and Basic Consepts
2	Biotic and Abiotic Factors
3	General Information on Meteorology
4	Atmosphere
5	Light
6	Temperature
7	Water Vapor and Humidity
8	Evaporation
9	Condensation
10	Clouds and Precipitation
11	Air Pressure and Movement (Wind)
12	Weather Incidents, Damages and Preventive Measures
13	Our Climate and Ecological Agriculture Regions
14	Our Climate and Ecological Agriculture Regions

Materials

Materials are not specified.

Resources

Resources	Resources Language
Andiç, C., 1993. Tarımsal Ekoloji. Atatürk Üniversitesi Ziraat Fakültesi Ders Notları, No:106. Erzurum.	Türkçe
Eser, D., 1997. Tarımsal Ekoloji. Ankara Üniversitesi Ziraat Fakültesi Yayınları, No:1473, Ankara.	Türkçe
Gençtan, T., (1998) Tarımsal Ekoloji. Trakya Üni. Tekirdağ Ziraat Fakültesi	Türkçe

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student