Weeks | Topics |
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1 Definition and Classification of Horticultural Crops
1.1. Definition
1.2. classification
1.2.1. Classification of types of fruit
1.2.2. Classification of vegetable species
1.3. The importance of horticultural crops in Turkey
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2 Horticultural Crops in Country Economy
2.1. Garden plants and the production values of the area covered by
2.2. Garden plants, the share of national income
2.3. The population living on garden plants
2.4. Place in foreign trade
2.5. Value in terms of nutrition and human health
2.6. The relationship between industrial sectors
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3 Biological Properties of Horticultural Crops
3.1. The origin and structure of the flower
3.2. flowers sex
3.3. Flower status (inflorescence)
3.4. The formation of gametes, pollination and fertilization
3.5. Seed and fruit formation
3.6. Parthenocarpy and apomiksiz
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4 Ecological Horticulture Requests
4.1. climate
4.1.1. temperature
4.1.2. Light
4.1.3. humidity
4.1.4. wind
4.2. Specific climatic requirements of horticultural crops
4.2.1. Climatic requirements of vegetable crops
4.2.2. Fruit species climatic requirements
4.3. location
4.4. soil
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5 physiology
5.1. Rest of horticultural crops
5.1.1. resting buds
5.1.2. the rest of the seeds
5.2. Flowering and fruit set
5.2.1. Flower formation and development
5.2.2. Pollination, fertilization and fruit
5.2.3. fruit abscission
5.3. aging
5.4. periodicity
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6 Propagation of Horticultural Crops
6.1. generative reproduction
6.1.1. structure of the seed
6.1.2. Requirements for seeds
6.1.3. Seed production
6.1.4. seed storage
6.1.5. Stimulating the germination of seeds and germination applications
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6.2. vegetative propagation
6.2.1. And objectives of the importance of vegetative propagation
6.2.2. Vegetative propagation methods
6.2.2.1. Vaccine-replication
6.2.2.2. steel replica
6.2.2.3. Dip replication
6.2.2.4. Specialized or modified stems and roots
6.2.2.5. Using apomictic seed reproduction
6.2.2.6. Reproduction by tissue culture
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7 Garden and Bond Facility
7.1. Fruit garden plant
7.2. bond facility
7.3. Plant vegetable garden
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8 Annual Maintenance Procedures
8.1. Orchards and vineyards, annual maintenance operations
8.1.1. tillage
8.1.2. pruning
8.1.3. irrigation
8.1.4. fertilization
8.1.5. Pests, diseases and weeds
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8.2. Vegetable gardens, annual maintenance operations
8.2.1. tillage
8.2.2. seedling breeding
8.2.3. Sowing and planting
8.2.4. irrigation
8.2.5. fertilization
8.2.6. Training and pruning
8.2.7. Diseases, pests and foreign combat by votes
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9 Garden Plant Products Storage and Market Preparation
9.1. Harvest to harvest, and construction
9.2. Cold storage methods
9.3. Preparation of plant products to the market garden
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10. Use of growth regulators, Horticulture Cultivation
10.1. Growing regulators
10.2. Growth regulator substances forms of action
10.3. Areas of growth regulatory substances used
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General Review
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General Review
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