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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ORG 201HORTICULTURE2 + 03rd Semester2

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective Able recognize the horticulture crops included fruits, vegetables, viticulture and ornamental plants species and comprehend basic information about growing horticultural crops
Course Content The classification of horticultural crops, The economic importance of horticulture, the importance of horticulture in human nutrition, the biological characteristics of horticultural crops, the ecological requirements of horticultural crops, propagation and cultural practices in horticultural crops.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Able to know the importance of horticulture for economy of the country and human nutrition.
2Able to know the classification of horticultural plants.
3Able to know the biological characteristics of horticultural crops.
4Able to know the ecological requirements of horticultural crops.
5Able to know the propagation and cultural practices in horticultural crops.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20PO 21PO 22
LO 001                      
LO 002                      
LO 003                      
LO 004                      
LO 005                      
Sub Total                      
Contribution0000000000000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Laboratory12224
Total Work Load

ECTS Credit of the Course






52

2
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Fall1RÜVEYDA BAĞBOZAN


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
ORG 201 HORTICULTURE 2 + 0 1 Turkish 2023-2024 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer RÜVEYDA BAĞBOZAN rbagbozan@pau.edu.tr TMYO B0102 %70
Goals Able recognize the horticulture crops included fruits, vegetables, viticulture and ornamental plants species and comprehend basic information about growing horticultural crops
Content The classification of horticultural crops, The economic importance of horticulture, the importance of horticulture in human nutrition, the biological characteristics of horticultural crops, the ecological requirements of horticultural crops, propagation and cultural practices in horticultural crops.
Topics
WeeksTopics
1 1 Definition and Classification of Horticultural Crops 1.1. Definition 1.2. classification 1.2.1. Classification of types of fruit 1.2.2. Classification of vegetable species 1.3. The importance of horticultural crops in Turkey
2 2 Horticultural Crops in Country Economy 2.1. Garden plants and the production values ​​of the area covered by 2.2. Garden plants, the share of national income 2.3. The population living on garden plants 2.4. Place in foreign trade 2.5. Value in terms of nutrition and human health 2.6. The relationship between industrial sectors
3 3 Biological Properties of Horticultural Crops 3.1. The origin and structure of the flower 3.2. flowers sex 3.3. Flower status (inflorescence) 3.4. The formation of gametes, pollination and fertilization 3.5. Seed and fruit formation 3.6. Parthenocarpy and apomiksiz
4 4 Ecological Horticulture Requests 4.1. climate 4.1.1. temperature 4.1.2. Light 4.1.3. humidity 4.1.4. wind 4.2. Specific climatic requirements of horticultural crops 4.2.1. Climatic requirements of vegetable crops 4.2.2. Fruit species climatic requirements 4.3. location 4.4. soil
5 5 physiology 5.1. Rest of horticultural crops 5.1.1. resting buds 5.1.2. the rest of the seeds 5.2. Flowering and fruit set 5.2.1. Flower formation and development 5.2.2. Pollination, fertilization and fruit 5.2.3. fruit abscission 5.3. aging 5.4. periodicity
6 6 Propagation of Horticultural Crops 6.1. generative reproduction 6.1.1. structure of the seed 6.1.2. Requirements for seeds 6.1.3. Seed production 6.1.4. seed storage 6.1.5. Stimulating the germination of seeds and germination applications
7 6.2. vegetative propagation 6.2.1. And objectives of the importance of vegetative propagation 6.2.2. Vegetative propagation methods 6.2.2.1. Vaccine-replication 6.2.2.2. steel replica 6.2.2.3. Dip replication 6.2.2.4. Specialized or modified stems and roots 6.2.2.5. Using apomictic seed reproduction 6.2.2.6. Reproduction by tissue culture
8 7 Garden and Bond Facility 7.1. Fruit garden plant 7.2. bond facility 7.3. Plant vegetable garden
9 8 Annual Maintenance Procedures 8.1. Orchards and vineyards, annual maintenance operations 8.1.1. tillage 8.1.2. pruning 8.1.3. irrigation 8.1.4. fertilization 8.1.5. Pests, diseases and weeds
10 8.2. Vegetable gardens, annual maintenance operations 8.2.1. tillage 8.2.2. seedling breeding 8.2.3. Sowing and planting 8.2.4. irrigation 8.2.5. fertilization 8.2.6. Training and pruning 8.2.7. Diseases, pests and foreign combat by votes
11 9 Garden Plant Products Storage and Market Preparation 9.1. Harvest to harvest, and construction 9.2. Cold storage methods 9.3. Preparation of plant products to the market garden
12 10. Use of growth regulators, Horticulture Cultivation 10.1. Growing regulators 10.2. Growth regulator substances forms of action 10.3. Areas of growth regulatory substances used
13 General Review
14 General Review
Materials
Materials are not specified.
Resources
ResourcesResources Language
Genel Bahçe Bitkileri, Ankara Üniversitesi Ziraat Fakültesi Eğitim, Araş. ve Geliş. Vakfı Yayınları No:4, Ankara Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümü 2001 AnkaraTürkçe
Kişisel Görsel ve Ders ÇıktılarıTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes