Weeks | Topics |
1 |
Agricultural products, the physical, chemical, physical, mechanical and biological specifications.
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2 |
Optical, electrical and aerodynamic characteristics.
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3 |
Rheological properties.
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4 |
Rheological properties of relations between equations.
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5 |
Assessment and evaluation methods.
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6 |
Shape, size and dimensions of the axial measurement
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7 |
Midterm Exam
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8 |
Volume, density and porosity measurements
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9 |
Use of engineering properties of biological materials.
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10 |
Use of engineering properties of biological materials.
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11 |
Biological evaluation of the technical features of mechanization in the design of tools and machinery
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12 |
Biological evaluation of the technical features of mechanization in the design of tools and machinery
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13 |
Biological evaluation of the technical features of mechanization in the design of tools and machinery
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14 |
General assessments are made.
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