Print

COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
CGL 103PRINCIPLES OF NUTRITION2 + 03rd Semester2

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Elective
Course Objective The Principles of Nutrition course, whose main purpose is to make people understand the importance, scope and effects of nutrition, aims to provide competencies regarding nutrients and their functions in the body, their sources and daily consumption amounts, the need for nutrients and energy items in the playful child, and the competency in preparing a daily menu for the playful child.
Course Content The definition and importance of nutrition. Mother and child beslenmesi.Oyun child the importance of adequate and balanced nutrition. A child needs food and energy items from the game. Games for children, preparation of daily menu, the menu will be considerations in the preparation of food, children's eating habits games, children's food problem gaming, gaming is a sample menu to prepare children to work, school age nutrition, school feeding problems, school age to work to prepare a sample menu, children, good to give nutritional habits. Loss of appetite - eating too much food and selection of problems, the sample balanced menu research.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Knowing the principles of healthy nutrition
2Gain information about the mother and child nutrition
3Pre-school children learn to develop healthy eating habits
4School-age diseases and these diseases on the general nutrition principles of sufficiency
5Sufficiency of food preparation and menu planning in

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13
LO 0015            
LO 002  5          
LO 003          5  
LO 004  5          
LO 0055            
Sub Total10 10       5  
Contribution2020000000100

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)14114
Mid-terms144
Final examination166
Total Work Load

ECTS Credit of the Course






52

2
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Fall1DİLEK ULUDAĞ KODAL


Print

Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
CGL 103 PRINCIPLES OF NUTRITION 2 + 0 1 Turkish 2023-2024 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer DİLEK ULUDAĞ KODAL dkodal@pau.edu.tr DSHMY D0001 %70
Goals The Principles of Nutrition course, whose main purpose is to make people understand the importance, scope and effects of nutrition, aims to provide competencies regarding nutrients and their functions in the body, their sources and daily consumption amounts, the need for nutrients and energy items in the playful child, and the competency in preparing a daily menu for the playful child.
Content The definition and importance of nutrition. Mother and child beslenmesi.Oyun child the importance of adequate and balanced nutrition. A child needs food and energy items from the game. Games for children, preparation of daily menu, the menu will be considerations in the preparation of food, children's eating habits games, children's food problem gaming, gaming is a sample menu to prepare children to work, school age nutrition, school feeding problems, school age to work to prepare a sample menu, children, good to give nutritional habits. Loss of appetite - eating too much food and selection of problems, the sample balanced menu research.
Topics
WeeksTopics
1 Adequate and balanced nutrition
2 Classification of nutrients Karonhidrats
3 proteins
4 oils
5 vitamins
6 minerals
7 water
8 energy
9 nutrients groups
10 mönü plannes
11 pregnency lactasion nutrition
12 baby nutrition
13 child nutrition
14 health problems in child.
Materials
Materials are not specified.
Resources
ResourcesResources Language
anne ve çocuk beslenmesi prof.dr. Nevin ŞanlıerTürkçe
beslenme ilkeleri, prof.dr.Ayşe BaysalTürkçe
turizm sosyolojisi, cevdet avcıkurtTürkçe
beslenme ilkeleri, prof.dr.Ayşe BaysalTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes