515 FOOD TECHNOLOGY

The Food Technology Program provides training to train technical personnel who have knowledge about food raw materials, food composition, processing, physical, chemical and microbiological properties and quality control, food safety and food legislation, and who can assume responsibility in food production facilities with this knowledge.

Objective
The aim of the Food Technology Program is to train qualified intermediate staff with the necessary knowledge and skills who can work in the laboratories and production departments of all establishments in the food chain from the production to consumption of food in the food industry.


Admission Requirements



































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