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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMU 549BACTERIOPHAGES3 + 02nd Semester7,5

COURSE DESCRIPTION
Course Level Doctorate Degree
Course Type Elective
Course Objective The aim of this lecture is give information on properties of bacteriophages, classifications, phage-bacterial interactions and factors, phage problems in food industry and applications to prevent phage infections.
Course Content General properties of viruses, basic structures of bacteriophages, reproductive cycles of bacteriophages, classification and nomenclature of bacteriophages, affecting factors of relations between bacteria and bacteriophages, the defects of bacteriophages and defense programs from bacteriophages in the food technology .
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Learn the bacteriophage properties and its classifications
2Learn the bacteriophage-bacterial interactions and affecting factors
3Learn the bacteriophage problems at food industry and applications for preventing infections.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13
LO 0015555555555   
LO 0025555555555   
LO 003555555555535 
Sub Total1515151515151515151535 
Contribution5555555555120

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14228
Assignments21530
Mid-terms13333
Final examination13232
Presentation / Seminar Preparation13030
Total Work Load

ECTS Credit of the Course






195

7,5
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes