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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMU 544SPICE SCIENCE AND TECHNOLOGY3 + 02nd Semester7,5

COURSE DESCRIPTION
Course Level Doctorate Degree
Course Type Elective
Course Objective Provide master students about spices
Course Content Production and classification, physical and chemical properties of spices, spice derivatives (oleoresin, volatile oil, konkret, extract), methods of obtaining spice products, spice forms and microbiology, quality control, packaging and storage. .
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Comprehend the properties of spices
2Comprehend the applications of spices in food industry

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13
LO 0015555555555   
LO 0025555555555   
Sub Total10101010101010101010   
Contribution5555555555000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14798
Assignments6318
Mid-terms11717
Final examination12020
Total Work Load

ECTS Credit of the Course






195

7,5
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes