1. THIRD CYCLE - DOCTORATE DEGREE
  2. THE GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES
  3. FOOD ENGINEERING DEPARTMENT
  4. 1721 Food Engineering PhD
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMU 543CHEMISTRY AND TECHNOLOGY OF STARCH3 + 02nd Semester7,5

COURSE DESCRIPTION
Course Level Doctorate Degree
Course Type Elective
Course Objective Starch production by giving basic information on creating the necessary infrastructure in order to solve the problems in this regard
Course Content The general definitions with the technology of grain, milling, starch production, cereal grains, chemical composition, physical and chemical properties of starch, gelatinization of starch, modified starches, Enzyme-resistant starch.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Understands the basic definitions of grains
2Understands the chemical composition of cereals
3Understands Starch production technology
4Understands the physical and chemical properties of starch
5Understand the properties of products derived from starch
6Evaluate new scientific studies on starch

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13
LO 0015555555555   
LO 0025555555555   
LO 0035555555555   
LO 0045555555555   
LO 0055555555555   
LO 0065555555555   
Sub Total30303030303030303030   
Contribution5555555555000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)12336
Assignments3412
Mid-terms5525
Final examination14545
Presentation / Seminar Preparation3515
Quiz5210
Internship5210
Total Work Load

ECTS Credit of the Course





195

7,5
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes