Print

COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMU 542THERMAL PROPERTIES OF FOODS3 + 02nd Semester7,5

COURSE DESCRIPTION
Course Level Doctorate Degree
Course Type Elective
Course Objective Knowledge of the thermal properties of foodstuffs. Knowledge of the change of thermal properties depending on operation conditions. Knowledge of measurement and calculations of thermal properties
Course Content Description of the thermal properties of foods, importance, specific heat, thermal conductivity, thermal diffusivity, initial temperature on phase change, enthalpy, glass transition in foods, methods for determination of thermal properties, mathematical methods for theoretical determination of thermal propeties, the changes in thermal properties of foods during various operations in food processing.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Knowledge of the thermal properies of foodtuffs
2Knowledge of the importance of thermal properties in food processing
3Knowledge of the change of thermal properties depending on operation conditions
4Knowledge of the experimental methods for determination of thermal properties
51. Knowledge of the mathematical methods for determination of thermal properties

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13
LO 001555555555555 
LO 002555555555555 
LO 003555555555555 
LO 004555555555554 
LO 005555555555555 
Sub Total252525252525252525252524 
Contribution5555555555550

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)10330
Assignments21530
Mid-terms13535
Final examination13838
Presentation / Seminar Preparation11010
Report / Project11010
Total Work Load

ECTS Credit of the Course






195

7,5
COURSE DETAILS
 Select Year   


This course is not available in selected semester.


Print

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes