1. THIRD CYCLE - DOCTORATE DEGREE
  2. THE GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES
  3. FOOD ENGINEERING DEPARTMENT
  4. 1721 Food Engineering PhD
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMU 515DISINFECTION AND DISINFECTANTS IN FOOD INDUSTRY3 + 02nd Semester7,5

COURSE DESCRIPTION
Course Level Doctorate Degree
Course Type Elective
Course Objective To have knowledge of disinfection aplications and disinfectans.
Course Content The growth phase of microorganism and affecting factors. Preconditions of disinfection. a) Equipment and proper design. b) Clean-up c) Other factors (tempereature, time, pressure etc.). Methods of physical disinfections (temperature, radiation, high hydrostatic pressure etc.) Chemical disinfection and affecting factors. Classification of chemical disinfection, compounds with chlorine, compounds with iodine, Quarterner amonium compounds, Alcohol based disinfectants, Organic acids, disinfectants applied in gaseous state, Other disinfectants (Ozone, chloroform, etc.) Control of disinfectant effectiveness. Disinfectant residues and problems. .
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Mechanism of disinfection
2Disinfectants and using in food industry
3Risks of disinfectants resudi and prevention of thats leftover

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13
LO 0015555555555555
LO 0025555555555555
LO 0035555555555555
Sub Total15151515151515151515151515
Contribution5555555555555

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)31442
Hours for off-the-classroom study (Pre-study, practice)31236
Assignments11010
Mid-terms13535
Final examination17272
Total Work Load

ECTS Credit of the Course





195

7,5
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes