PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
CEE 607	WORK IN CONSUMPTION SOCIETY	3 + 0	1st Semester	7,5

COURSE DESCRIPTION

Course Level	Doctorate Degree
Course Type	Elective
Course Objective	Analyzing to the relationship between the consumption community and working life and to give students the ability to research and analyze in this concept.
Course Content	The transformation of work ethic, the emergence of the consumer society, different approaches in consumption community, the tools of consumer culture, relationship between consumption and saving, relationship between consumption and social security.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Having an advanced theoretical knowledge about consumption and consumption society
2	Establishing to the relationship between consumption society and work society
3	Defining the main problems with the issue of consumption and suggest policy recommendations in this area

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	13	3	39
Hours for off-the-classroom study (Pre-study, practice)	3	13	39
Mid-terms	3	13	39
Final examination	1	26	26
Presentation / Seminar Preparation	1	52	52
Total Work Load ECTS Credit of the Course			195 7,5

COURSE DETAILS

Select Year

	Course Term	No	Instructors
Details	2022-2023 Spring	1	ASLICAN KALFA TOPATEŞ
Details	2018-2019 Spring	1	HAKAN TOPATEŞ

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
CEE 607	WORK IN CONSUMPTION SOCIETY	3 + 0	1	Turkish	2022-2023 Spring

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Assoc. Prof. Dr. ASLICAN KALFA TOPATEŞ	atopates@pau.edu.tr		İİBF B0105	%70

Goals		Analyzing to the relationship between the consumption community and working life and to give students the ability to research and analyze in this concept.
Content		The transformation of work ethic, the emergence of the consumer society, different approaches in consumption community, the tools of consumer culture, relationship between consumption and saving, relationship between consumption and social security.

Topics

Weeks	Topics
1	Conceptional Framework and Phenomenological Analysis
2	The Historical Development of Consumption-1
3	The Historical Development of Consumption-2
4	The Economy-Politics of Consumtion: Fordist Production Mode
5	The Economy-Politics of Consumtion: Postfordist Production Mode
6	Midterm Exam
7	Postmodern Culture and Consumption Society
8	Classical Consumption Theories-1
9	Classical Consumption Theories-1
10	The Analysis of Modern Consumption Theories: Bauman
11	The Analysis of Modern Consumption Theories: Baudrillard
12	The Analysis of Modern Consumption Theories: Ritzer
13	Student Presentations
14	Final Exam

Materials

Materials are not specified.

Resources

Resources	Resources Language
Baudrillard, Jean (2004), Tüketim Toplumu, İstanbul, Ayrıntı Yayınları	Türkçe
Bauman, Zgymunt (1999), Çalışma, Tüketicilik ve Yeni Yoksullar, İstanbul, Sarmal Yayınevi	Türkçe
Kalfa-Topateş, Aslıcan (2019), Çalışma ve Tüketim Sosyolojisi, Ankara: Seçkin Yayıncılık	Türkçe
Ritzer, George (2000), Büyüsü Bozulmuş Dünyayı Büyülemek, İstanbul, Ayrıntı Yayınları	Türkçe
Ritzer, George (2011), Toplumun McDonaldlaştırılması, İstanbul, Ayrıntı Yayınları	Türkçe

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	50	Final Exam
Midterm Exam	50	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student