| 1 | Learning bread production techniques, ability |
| 2 | Ability to demonstrate the relationship between the production process of bread production and ingredients |
| 3 | Ability to awareness creation of quality bread production |
| 4 | The ability to use the parameters used in determining the causes of errors in breads |
| 5 | To make access to information and research resource for this purpose, the ability to use databases and other information resources |