PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
GMU 538	MODIFIED LIPIDS PRODUCTION TECHNOLOGIES	3 + 0	2nd Semester	7,5

COURSE DESCRIPTION

Course Level	Master's Degree
Course Type	Elective
Course Objective	Purpose of this course is to learn about applications that create changes in the composition of lipids.
Course Content	Effective factors on physical properties of oil and fats, technique, mechanism and practical applications of fractional crystallization, hydrogenation technology, hydrogenation mechanism and kinetics, hydrogenation catalysts, hydrogen production, properties of oils that is going to be hydrogenated, control of hydrogenation. in-es technology, triglyceride structure of lipids, the mechanism and kinetics of in-es reactions, calculations in in-es technique, in-es catalysts, practices of in-es, margarine technology.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.

COURSE LEARNING OUTCOMES

1	Having knowledge about the history of modified lipid production
2	Learning the reasons of the modified lipids production
3	Learning about the mechanism of fractional crystallization and its application
4	Having knowledge about the mechanism of hydrogenation and technology
5	Learning the mechanism and technology of esterification and interesterification
6	Having knowledge about the production method of margarine

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12
LO 001	3	4	3	2	2	2	3	3			3	3
LO 002	3	4	3	4	4	2	4	2			3	4
LO 003	4	4	4	4	4	3	4	3			4	4
LO 004	4	4	4	5	4	3	4	3			4	4
LO 005	5	4	4	5	4	4	4	3			4	4
LO 006	5	4	4	5	4	4	4	4			4	4
Sub Total	24	24	22	25	22	18	23	18			22	23
Contribution	4	4	4	4	4	3	4	3	0	0	4	4

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	7	98
Mid-terms	1	25	25
Final examination	1	30	30
Total Work Load ECTS Credit of the Course			195 7,5

COURSE DETAILS

Select Year

	Course Term	No	Instructors
Details	2025-2026 Fall	1	AYSUN YURDUNUSEVEN YILDIZ

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester	Mode of Delivery
GMU 538	MODIFIED LIPIDS PRODUCTION TECHNOLOGIES	3 + 0	1	Turkish	2025-2026 Fall	Face to Face

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Asts. Prof. Dr. AYSUN YURDUNUSEVEN YILDIZ	ayurdunuseven@pau.edu.tr		MUH A0171	%

Goals		Purpose of this course is to learn about applications that create changes in the composition of lipids.
Content		Effective factors on physical properties of oil and fats, technique, mechanism and practical applications of fractional crystallization, hydrogenation technology, hydrogenation mechanism and kinetics, hydrogenation catalysts, hydrogen production, properties of oils that is going to be hydrogenated, control of hydrogenation. in-es technology, triglyceride structure of lipids, the mechanism and kinetics of in-es reactions, calculations in in-es technique, in-es catalysts, practices of in-es, margarine technology.

Topics

Materials

Materials are not specified.

Resources

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	50	Final Exam
Midterm Exam	50	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student