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SECOND CYCLE - MASTER'S DEGREE
THE GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES
FOOD ENGINEERING DEPARTMENT
1161 Food Engineering
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
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COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
GMU 563
GREEN CHEMISTRY APPLICATIONS IN EXTRACTION
3 + 0
1st Semester
7,5
COURSE DESCRIPTION
Course Level
Master's Degree
Course Type
Elective
Course Objective
The aim of this course is to teach the use of environmentally friendly (green) chemical methods in the extraction of bioactive compounds, and to examine the advantages of sustainable, energy-efficient, and non-toxic approaches in comparison to conventional extraction techniques.
Course Content
In this course, students learn the basic principles of green chemistry and compare traditional and modern methods in the extraction of bioactive compounds in the context of green chemistry. They learn about green solvents and green extraction techniques. They learn about sustainability assessments, energy consumption, solvent recovery, and applications of waste management in extraction processes.
Prerequisites
No the prerequisite of lesson.
Corequisite
No the corequisite of lesson.
COURSE LEARNING OUTCOMES
1
Gains knowledge about green chemistry.
2
Gains knowledge about the applications of green chemistry in extraction.
3
Compares conventional and green extraction methods.
4
Can selects an appropriate green extraction method for the extraction of a specific component.
COURSE'S CONTRIBUTION TO PROGRAM
PO 01
PO 02
PO 03
PO 04
PO 05
PO 06
PO 07
PO 08
PO 09
PO 10
PO 11
PO 12
LO 001
LO 002
LO 003
LO 004
Sub Total
Contribution
0
0
0
0
0
0
0
0
0
0
0
0
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)
14
3
42
Hours for off-the-classroom study (Pre-study, practice)
14
7
98
Mid-terms
1
25
25
Final examination
1
30
30
Total Work Load
ECTS Credit of the Course
195
7,5
COURSE DETAILS
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L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
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Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes