PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
CMU 505	ORGANIC SUBSTANCES CONTROL IN DRINKING WATER	3 + 0	1st Semester	7,5

COURSE DESCRIPTION

Course Level	Master's Degree
Course Type	Elective
Course Objective	The aim of this course is transfer of information about the control and treatment technics of contamination due to natural and synthetic organic matters.
Course Content	Organic matter in drinking water; Characteristics of organic matter; Organic pollution sources and polluting substances; Organic substances analysis and measurement techniques (TOC, absorbance, color, florasance), Organic matter and formation of disinfection by-products (THMs, HAAs and other organic by-products) in drinking water, Threatment methods: Air striping processes, coagulation methods, Adsorption and Ion Exchange, Oxidation processes: Ozone/UV, H2O2/UV and H2O2/Ozone; Filtration techniques (Membrane processes): Reverse osmosis and ultrafiltration.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.

COURSE LEARNING OUTCOMES

1	It knows the organic matter removal techniques from drinking waters.
2	It designs removal processes of organic matter from drinking waters.
3	It gains the skill of literature tracking in foreign language and making presentation

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11
LO 001	5	4	4	3	3	3	2	2		1	1
LO 002	5	5	5	5	5	5	2	2		1	1
LO 003	2	2	2	2	2	3	5	4	4	1	1
Sub Total	12	11	11	10	10	11	9	8	4	3	3
Contribution	4	4	4	3	3	4	3	3	1	1	1

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	6	84
Assignments	2	10	20
Mid-terms	1	17	17
Final examination	1	20	20
Presentation / Seminar Preparation	1	12	12
Total Work Load ECTS Credit of the Course			195 7,5

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester	Mode of Delivery
CMU 505	ORGANIC SUBSTANCES CONTROL IN DRINKING WATER	3 + 0	1	Turkish	2024-2025 Spring	Face to Face

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Assoc. Prof. Dr. NAZİRE MAZLUM	nmazlum@pau.edu.tr		MUH A0357	%

Goals		The aim of this course is transfer of information about the control and treatment technics of contamination due to natural and synthetic organic matters.
Content		Organic matter in drinking water; Characteristics of organic matter; Organic pollution sources and polluting substances; Organic substances analysis and measurement techniques (TOC, absorbance, color, florasance), Organic matter and formation of disinfection by-products (THMs, HAAs and other organic by-products) in drinking water, Threatment methods: Air striping processes, coagulation methods, Adsorption and Ion Exchange, Oxidation processes: Ozone/UV, H2O2/UV and H2O2/Ozone; Filtration techniques (Membrane processes): Reverse osmosis and ultrafiltration.

Topics

Weeks	Topics
1	Natural organic matter in drinking water
2	Natural organic matter characterization - I
3	Natural organic matter characterization - II
4	Removal of Natural Organic Matter by coagulation process
5	Removal of Natural Organic Matter by ozonation process
6	Midterm exam
7	Removal of Natural Organic Matter by chlorinedioxide process
8	Removal of Natural Organic Matter by ion exchange process
9	Removal of Natural Organic Matter by adsorption process -I
10	Removal of Natural Organic Matter by adsorption process -II
11	Removal of Natural Organic Matter by membrane filtration process -I
12	Removal of Natural Organic Matter by membrane filtration process -II
13	Students project presentation
14	Final exam

Materials

Materials are not specified.

Resources

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	50	Final Exam
Midterm Exam	50	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student