PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
SKHY 616	ENTREPRENEURSHIP AND ORGANIZATIONAL CULTURE IN HEALTHCARE INSTITUTIONS	3 + 0	2nd Semester	6

COURSE DESCRIPTION

Course Level	Master's Degree
Course Type	Elective
Course Objective	Learning of basic terms related with entrepreneurship and organizational culture, explaning all of them with some examples from health sector.
Course Content	Definition of entrepreneurship, ımportance of entrepreneurship for national economy and global economy, critic of entrepreneurship between developed countries and developing countries, to set up a company and to manage a firm, types of company.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

16	People learn about: Definition of entrepreneurship, ımportance of entrepreneurship for national economy and global economy, critic of entrepreneurship between developed countries and developing countries, to set up a company and to manage a firm, types of company after taking this lecture.

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	4	56
Mid-terms	1	20	20
Final examination	1	23	23
Presentation / Seminar Preparation	1	15	15
Total Work Load ECTS Credit of the Course			156 6

COURSE DETAILS

Select Year

This course is not available in selected semester.

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student