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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ISY 501BUSINESS MANAGEMENT3 + 01st Semester6

COURSE DESCRIPTION
Course Level Master's Degree
Course Type Elective
Course Objective The objective of this course is production planning and control concepts, rules, and learrned methods. These lessons students, production planning and control of any matter related to the native speakers in detail
Course Content Production-inventory systems analysis, analytical models, demand forecast methods, capacity planning, material requirements planning (MRP), manufacturing resources planning system (MRP II), enterprise resource planning system (ERP) and supply chain management issues being examined
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1business management, basic concepts, policies, and can define functions
2In a system analysis approach in the business functions of the inter-disciplinary can announce
3Business Administration duty
4KOBİ’s with information about the issues and problems functioning and able to work on the solution methods
5Global businesses with information about the functioning and spaces to accommodate the task

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06
LO 001454344
LO 002544553
LO 003452454
LO 004255445
LO 005535244
Sub Total202220182220
Contribution444444

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14342
Assignments21020
Mid-terms11212
Final examination12020
Presentation / Seminar Preparation21020
Total Work Load

ECTS Credit of the Course






156

6
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2011-2012 Fall1CELALETDİN SERİNKAN


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
ISY 501 BUSINESS MANAGEMENT 3 + 0 1 Turkish 2011-2012 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Prof. Dr. CELALETDİN SERİNKAN cserinkan@pau.edu.tr Course location is not specified. %
Goals The objective of this course is production planning and control concepts, rules, and learrned methods. These lessons students, production planning and control of any matter related to the native speakers in detail
Content Production-inventory systems analysis, analytical models, demand forecast methods, capacity planning, material requirements planning (MRP), manufacturing resources planning system (MRP II), enterprise resource planning system (ERP) and supply chain management issues being examined
Topics
WeeksTopics
1 Human Needs, Economic Activities and Production Factors
2 Basic Concepts in Business
3 Environment of Business
4 Classification of Business, Capacity, Small and Medium Sized Enterprises
5 Business to Business Agreements
6 Types of Business Administration From The Legal Angle
7 Foundation Studies in Business and Enterprise Location Factors
8 Mid-term Exam
9 Description of Business Administration, Development and Functions
10 Supply and Production management
11 Marketing Management
12 Accounting and Finance Management
13 Human Resource Management
14 Public Relations and Research and Development
Materials
Materials are not specified.
Resources
ResourcesResources Language
İsmet Mucuk, Modern İşletmecilik, İstanbul, Beta, 2008.Türkçe
M. Şerif Şimşek, İşletme Bilimlerine Giriş, Konya, Adım Mat., 2008.Türkçe
S. Kadri Mirze, İşletme, İstanbul, Literatür yayınları, 2010.Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes