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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GKD 5006NUTRITION AND HEALTH2 + 03rd Semester3

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective To give information about the problems and results of nutrition science in individual, social and world-wide. Fighting with obesity; food additives; healthy life and exercise; Growth and development; healthy sexual life; struggle with addiction (tobacco, alcohol, substance abuse, etc.); traffic, disaster and first aid rules.
Course Content Natural and healthy nutrition; fighting obesity; food additives; healthy lifestyle and exercise; Growth and development; healthy sex life; combating addiction (tobacco, alcohol, substance abuse, etc.); traffic, disaster and first aid.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1It establishes the health relationship that knows the definition and importance of nutrition.
2Knows and knows food items.
3Know the nutritional value and enrichment of food, nutrients.
4Obesity knows what is causing obesity.
5Know what to do in battle with obesity.
6Know the relationship between food additives and health and the damages.
7Know the importance of healthy life and exercise.
8It is well known that the basic condition for growth and development is adequate balanced nutrition.
9Know the importance of healthy sexual life and healthy eating and health.
10Addictions know what. Knows what to do for the struggle.
11Know basic first aid information about traffic, disaster and first aid.
12Know the rules of health and hygiene in the preparation of foods.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20PO 21PO 22
LO 003                      
LO 004                      
LO 005                      
LO 006                      
LO 007                      
LO 008                      
LO 009                      
LO 010                      
LO 011                      
LO 012                      
Sub Total                      
Contribution0000000000000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)14228
Mid-terms11111
Final examination11111
Total Work Load

ECTS Credit of the Course






78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2020-2021 Fall1FATMA GÖZLÜKAYA GİRGİNER


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
GKD 5006 NUTRITION AND HEALTH 2 + 0 1 Turkish 2020-2021 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. FATMA GÖZLÜKAYA GİRGİNER fgirginer@pau.edu.tr SBF A0127 %70
Goals To give information about the problems and results of nutrition science in individual, social and world-wide. Fighting with obesity; food additives; healthy life and exercise; Growth and development; healthy sexual life; struggle with addiction (tobacco, alcohol, substance abuse, etc.); traffic, disaster and first aid rules.
Content Natural and healthy nutrition; fighting obesity; food additives; healthy lifestyle and exercise; Growth and development; healthy sex life; combating addiction (tobacco, alcohol, substance abuse, etc.); traffic, disaster and first aid.
Topics
WeeksTopics
1 Introduction to nutrition. What is nutrition?
2 Basic principles of nutrition, definition and importance of nutrition. What is adequate and balanced diet?
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4 .
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9 Visa exam
10 .
11 .
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14 Final exam
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes