1. FIRST CYCLE - BACHELOR'S DEGREE
  2. TOURISM FACULTY
  3. TOURISM DEPARTMENT
  4. 607 TOURISM MANAGEMENT - TOURISM ADMINISTRATION
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMS 310NUTRITION AND DIET3 + 06th Semester3

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective Diets be applied in various diseases and Introduction of the diet kitchen
Course Content Diets be applied in various diseases , diet kitchen,diet foods.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.

COURSE LEARNING OUTCOMES
1learn first in a healthy diet
2Teach the principles of diet planning.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14
LO 00145454444444444
Sub Total45454444444444
Contribution23232222222222

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Mid-terms11616
Final examination12020
Total Work Load

ECTS Credit of the Course





78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2017-2018 Spring1NURTEN ÇEKAL


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester Mode of Delivery
GMS 310 NUTRITION AND DIET 3 + 0 1 Turkish 2017-2018 Spring Face to Face
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Prof. Dr. NURTEN ÇEKAL ncekal@pau.edu.tr PAU A0207 %70
Goals Diets be applied in various diseases and Introduction of the diet kitchen
Content Diets be applied in various diseases , diet kitchen,diet foods.
Topics
WeeksTopics
1 Adequate and balanced nutrition
2 Classification of nutrients Karonhidrats
3 proteins
4 oils
5 vitamins
6 minerals
7 water
8 energy
9 nutrients groups
10 mönü plannes
11 nutrition In special cases
12 nutritionIn special cases
13 menu planning in chronic diseases
14 menu planning in chronic diseases
Materials
Materials are not specified.
Resources
ResourcesResources Language
anne ve çocuk beslenmesi prof.dr. Nevin ŞanlıerTürkçe
beslenme ilkeleri, prof.dr.Ayşe BaysalTürkçe
turizm sosyolojisi, cevdet avcıkurtTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes