1. FIRST CYCLE - BACHELOR'S DEGREE
  2. TOURISM FACULTY
  3. TOURISM DEPARTMENT
  4. 607 TOURISM MANAGEMENT - TOURISM ADMINISTRATION
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMS 211PROFESSIONAL ENGLISH - I3 + 03rd Semester5

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective Basic definitions and concepts of professional competence and to gain knowledge of basic business language.
Course Content Professional proficiency in foreign languages as the basis for updating the repetition of the general knowledge of English.Professional proficiency in foreign languages as the basis for updating the repetition of the general knowledge of English.Professional terms, concepts and terminology
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.

COURSE LEARNING OUTCOMES
1Professional foreign language.
2Professional use of foreign language knowledge

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14
LO 00133333333333333
Sub Total33333333333333
Contribution22222222222222

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)188
Mid-terms13030
Final examination11010
Presentation / Seminar Preparation22040
Total Work Load

ECTS Credit of the Course





130

5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2025-2026 Fall2NİSAN BENZERGİL


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester Mode of Delivery
GMS 211 PROFESSIONAL ENGLISH - I 3 + 0 2 English 2025-2026 Fall Face to Face
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. NİSAN BENZERGİL nisany@pau.edu.tr FEN A0211 %60
Goals Basic definitions and concepts of professional competence and to gain knowledge of basic business language.
Content Professional proficiency in foreign languages as the basis for updating the repetition of the general knowledge of English.Professional proficiency in foreign languages as the basis for updating the repetition of the general knowledge of English.Professional terms, concepts and terminology
Topics
WeeksTopics
1 Introduction to the course
2 Welcoming: countries, nationalities and languages
3 Booking, Checking-in & Checking-out
4 Introducing Oneself: Personality Traits
5 Food and Beverages
6 Ecotourism
7 Midterm
8 Tourist Activities
9 Jobs in Tourism
10 Transportation Types
11 Cultural Tourism
12 Medical Tourism
13 Hotels
14 Cruise Holidays
Materials
Materials are not specified.
Resources
ResourcesResources Language
Step Up for Tourism 1- Blackswan PublishingEnglish
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes