PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
TURI 201	HOUSEKEEPING MANAGEMENT	3 + 0	3rd Semester	5

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Compulsory
Course Objective	To teach the production progresses and routines in housekeeping departments of hotels and analysis of variables affected productivity of them
Course Content	The meaning and importance of housekeeping management in service industry, its application fields, the concept of housekeeping in hotel management, the place and tasks of housekeeping management through the structure of organisation, service quality in housekeeping management, determining responsible departments and responsibility area in housekeeping management, labour force, formation of productivity standarts, type and amount of the necessary equipment and materials, executive knowledge about organization in housekeeping management, determining the tasks and responsibilities of housekeeping department, executive knowledge about coordination in housekeeping management, supplying the coordination between housekeeping and other departments, control process in housekeeping management.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.

COURSE LEARNING OUTCOMES

1	Explains the role and responsibility of housekeeping management.

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12	PO 13	PO 14
LO 001	4	5	4	5	4	5	4	4	4	4	4	4	4	4
Sub Total	4	5	4	5	4	5	4	4	4	4	4	4	4	4
Contribution	4	5	4	5	4	5	4	4	4	4	4	4	4	4

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	1	8	8
Mid-terms	1	30	30
Final examination	1	10	10
Presentation / Seminar Preparation	2	20	40
Total Work Load ECTS Credit of the Course			130 5

COURSE DETAILS

Select Year

	Course Term	No	Instructors
Details	2025-2026 Fall	1	MURAT BAYRAM

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester	Mode of Delivery
TURI 201	HOUSEKEEPING MANAGEMENT	3 + 0	1	Turkish	2025-2026 Fall	Face to Face

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Assoc. Prof. Dr. MURAT BAYRAM	mbayram@pau.edu.tr		TUR A0207	%

Goals		To teach the production progresses and routines in housekeeping departments of hotels and analysis of variables affected productivity of them
Content		The meaning and importance of housekeeping management in service industry, its application fields, the concept of housekeeping in hotel management, the place and tasks of housekeeping management through the structure of organisation, service quality in housekeeping management, determining responsible departments and responsibility area in housekeeping management, labour force, formation of productivity standarts, type and amount of the necessary equipment and materials, executive knowledge about organization in housekeeping management, determining the tasks and responsibilities of housekeeping department, executive knowledge about coordination in housekeeping management, supplying the coordination between housekeeping and other departments, control process in housekeeping management.

Topics

Materials

Materials are not specified.

Resources

Resources	Resources Language
Konaklama İşletmelerinde Çağdaş Kaz Hizmetleri Yönetimi, Prof. Dr. Oya Aytemiz Seymen / Yrd. Doç. Dr. Barış Erdem / Melike Karagöz Gül, Detay Yayıncılık	Türkçe
Professional Management of Housekeeping Operations, Thomas J. A. Jones, John Wiley & Sons, Inc.	English

Course Assessment

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student