| Weeks | Topics |
| 1 |
THE CONCEPT OF ENTREPRENEURSHIP AND ITS CHARACTERISTICS
|
| 2 |
HISTORY AND IMPORTANCE OF ENTREPRENEURSHIP
|
| 3 |
THE PURPOSE AND MISSION OF ENTREPRENEURSHIP
|
| 4 |
TYPES OF ENTREPRENEURSHIP
|
| 5 |
FACTORS FOR SUCCESS IN ENTREPRENEURSHIP AND REASONS FOR FAILURE
|
| 6 |
THE ESTABLISHMENT PROCESS AND OBJECTIVES OF BUSINESSES
|
| 7 |
LEGAL STRUCTURE AND TYPES OF BUSINESSES
|
| 8 |
SMALL AND MEDIUM-SIZED ENTERPRISES AND COMMON CHARACTERISTICS
|
| 9 |
MANAGEMENT FUNCTION IN SMALL BUSINESSES AND NEW MANAGEMENT APPROACHES
|
| 10 |
PRODUCTION FUNCTION AND NEW PRODUCTION SYSTEMS IN SMALL BUSINESSES
|
| 11 |
THE MARKETING FUNCTION IN SMALL BUSINESSES
|
| 12 |
THE CONTRIBUTIONS OF SMALL BUSINESSES TO THE ECONOMIC AND SOCIAL SYSTEM, THEIR STRENGTHS AND WEAKNESSES
|
| 13 |
ORGANIZATIONS THAT SUPPORT SMALL BUSINESSES
|
| 14 |
PROBLEMS FACED BY SMALL BUSINESSES AND SOLUTIONS
|