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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
SBY 547ENTREPRENEURSHIP3 + 05th Semester5

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective Able to work for others as well as yourself job characteristics, knowledge and competencies that are in themselves the entrepreneurial characteristics of the targeted students to conceive and acquiring the necessary equipment in order to develop them. also provide students with information about the activities of sports organizations and entrepreneurship.
Course Content Entrepreneurship, concepts, approaches, culture, types, functions, fields, and the entrepreneurial process.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Queries the properties of their entrepreneurial characteristics of entrepreneurship movement.
2Compares the types of activities described on Entrepreneurship.
3Develop their entrepreneurial capabilities by evaluating the characteristics of successful entrepreneurship at the entrepreneurship stories.
4can evaluate the opportunities in the sports sector via learning barriers and incentives for entrepreneurship
5Assessing the barriers and incentives for the development of entrepreneurship recommendations.

COURSE'S CONTRIBUTION TO PROGRAM
Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14342
Mid-terms11010
Final examination11212
Report / Project21224
Total Work Load

ECTS Credit of the Course






130

5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2020-2021 Fall3MESUT ÖNCEL


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
SBY 547 ENTREPRENEURSHIP 3 + 0 3 Turkish 2020-2021 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. MESUT ÖNCEL moncel@pau.edu.tr UBYO A0141 %70
Goals Able to work for others as well as yourself job characteristics, knowledge and competencies that are in themselves the entrepreneurial characteristics of the targeted students to conceive and acquiring the necessary equipment in order to develop them. also provide students with information about the activities of sports organizations and entrepreneurship.
Content Entrepreneurship, concepts, approaches, culture, types, functions, fields, and the entrepreneurial process.
Topics
WeeksTopics
1 Basic Concepts of Entrepreneurship
2 History of Entrepreneurship and Entrepreneurship Vision
3 Reality-Stories of Successful Entrepreneurship
4 Creativity and Entrepreneurship
5 Innovation and Entrepreneurship
6 Entrepreneurship Culture
7 Current Issues in Entrepreneurship
8 Girişimciliğin Güncel Konuları -II
9 Financing of entrepreneurship
10 Mid Exam
11 Preparing a business plan/Developing Business Plan / business plan and its Elements
12 New Economy and Entrepreneurship
13 Startup and Entrepreneurship
14 Overall eveluation
Materials
Materials are not specified.
Resources
ResourcesResources Language
Arıkan, Semra (2004), Girişimcilik, Siyasal kitabevi, AnkaraTürkçe
Kuratko D.F. ve Hodgetts R.M. (1995), Entrepreneurship: A Contemporary Approach, The Dryden Press-1995.Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes